Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP007  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  TRAXX SPORTS BAR & GRILL Address  102 S DIXIE HWY
Owner or Operator   SMITH, STEVEN City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 200-400 ppm                   Dishwasher Temperature   chlorine 50 ppm °F or label
Food Temperatures:   eggs 36; shrimp 2; mozzarella 40; ground chicken 40; chili 145; tenderloin 15; country fried steak -1; strip steak 9
 
General Comments
Haccp: discussed reuse of aluminum pans. No re-use of any single service items. Aluminum pans are considered a one-time use only.

No follow up required. 
Report and Instructions Received By   Mike Locascio /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/14/2006 Time In  1:00 PM Time Out  2:30 PM Sanitation Score  93 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TRAXX SPORTS BAR & GRILL Address  102 S DIXIE HWY
Owner or Operator   SMITH, STEVEN City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
8  Observed food stored on floor of walk in cooler, walk in freezer, liquor and wine on floor in liquor cabinets and vegetable shortening on floor by dry storage area. Please store all food 6" off the floor at all times. (750.120) Immediate/Onsite
9  Observed a bowl being used to dispense corn meal in kitchen by pizza prep area and a plastic cup being used to dispense bread crumbs on dry good storage shelves. Please provide a proper scoop with handle for dispensing all food. Store scoop in food with handle presented. (750.280) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: 1. torn gasket on refrigerator in bar; 2. rust on metal shelves by pizza oven; 3. chemical shelves are raw, unsealed wood; 4. liquor shelves are raw, unsealed wood; 5. chipped wood on dry good storage shelves; 6. upright vegetable freezer by office needs defrosting; Please provide for all non-food contact surfaces to be smooth, easily cleanable, corrosive free and non-absorbent. Repair, replace, reseal - reseal with either an epoxy or polyurethane. (750.690) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: Please clean. (750.800) 1. inside of deep fryer cabinets; 2. prep cooler gaskets across from grill and fryers; 3. inside of light shields in back room by bar; 4. pop rack and lines. Immediate/Onsite
36  Observed walk in cooler floor with peeling paint. Please repaint and reseal. (750.1200) Observed inside bottom floor of liquor cabinets in need of cleaning. Please clean. (750.1220) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Mike Locascio /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/14/2006 Time In  1:00 PM Time Out  2:30 PM Sanitation Score  93 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TRAXX SPORTS BAR & GRILL Address  102 S DIXIE HWY
Owner or Operator   SMITH, STEVEN City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Mike Locascio /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/14/2006 Time In  1:00 PM Time Out  2:30 PM Sanitation Score  93 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  93